Two firefighter brothers Chris and Robin were always looking for ways to increase their income.
They tried multiple business and none of them succeeded . Finally they started a restaurant. It became a multi-million dollar chain and they quit their jobs.
What you could learn from this episode:
- How they started multiple business, failed yet kept going
- How they discovered their passion
- How they got the idea for their business.
- What they did when they did not have money to start their restaurant.
- What they did to differentiate themselves from other restaurants
- How they experimented and how they figured things out from competitors
- How they got their first customers.
- What they did when the economy downturn hit and sales tanked
- What single message they focused on, in their advertising to increase sales.
